Self-designed major… endless possibilities

Every COA student designs their own course of study in human ecology . Beyond a small core of degree requirements , there’s no set path. You give shape to your curriculum based on your interests and goals, exploring across multiple areas of study or digging deeper into a chosen focus.

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Why we take a different approach

In the words of faculty member emeritus Rich Borden: “There is a tendency, especially in the academic world, to carve life into ever smaller pieces in order to make sense of it. All too often, the people who do this come to believe that is how the world really is. The aim of human ecology is to remind us that we are part of a complex and interactive living world. Its broad mandate calls us to cross the boundaries of traditional disciplines and seek fresh combinations of ideas. This demands a different approach to education—one which invites imagination and caring for the future. This is why COA was founded, and it is what we do best.”

What you should learn at COA

 

Stories about academics at COA:

  • NEWS
    Student Business Blends Environmentalism and Outdoor Recreation
    A new venture developed within College of the Atlantic’s sustainable business hatchery seeks to merge environmental responsibility with convenience and a love of nature. Beehive Mountain Equipment is starting off with manufacturing eco-friendly, water-resistant, reusable bags, but the sky is the limit for future projects, say the eager trio behind the business.
  • NEWS
    Regrowing Tropical Forests Recover Fast in Tree Species Richness, but Slow in Species Composition
    A team of ecologists from Latin America, the United States, and Europe, including College of the Atlantic botany professor Susan Letcher, publish a study in Science Advances showing that natural forest regeneration may be the ideal way to bring nearly one billion acres of tropical forest into restoration by 2030, as set under the Bonn Challenge.
  • NEWS
    Students Seek Sweet Spot
    Beekeeping and sugarmaking are in the spotlight for summer fellows in an applied-research program pairing undergraduates with Maine honey and syrup producers to develop original projects on key industry issues.